Chef Hubert Seifert was born in Aachen and began his culinary career at the age of 14 as apprentice in one of Germany's top restaurants. He has cooked in 11 different countries around the world. The Seiferts arrived in America in 1979 and Hubert began working as a private chef. In 1981 he began the Gourmet Market, in the location where Spagio stands today. Chef can be seen each Tuesday at Noon on WSYX 6 news.